Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings:
- Makes about 8 waffles
These Crispy Vegan Waffles are a delicious breakfast delight that’s easy to make and perfect for any morning. With a light and crispy texture, these waffles are both flavorful and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Waffles:
- 2 cups of all-purpose flour (use gluten-free if needed)
- 2 tablespoons of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 cups of unsweetened almond milk or other plant-based milk
- 1/4 cup of vegetable oil or melted coconut oil
- 1 teaspoon of vanilla extract
- 1 tablespoon of apple cider vinegar or lemon juice
For Topping (Optional):
- Fresh berries
- Sliced bananas
- Maple syrup
- Vegan butter
- Powdered sugar
- Whipped coconut cream
Instructions:
Step 1: Prepare the Waffle Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, combine the plant-based milk, vegetable oil, vanilla extract, and apple cider vinegar. Let the mixture sit for a few minutes to curdle slightly.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Step 2: Cook the Waffles
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Grease the Waffle Iron: Lightly grease the waffle iron with oil or non-stick cooking spray.
- Scoop the Batter: Pour about 1/2 cup of batter (or the amount recommended by your waffle iron manufacturer) onto the preheated waffle iron.
- Cook: Close the waffle iron and cook according to the manufacturer’s instructions, usually 4-5 minutes, until the waffles are golden brown and crispy.
- Keep Warm: Transfer the cooked waffles to a warm oven or cover them with a clean towel to keep warm. Repeat with the remaining batter.
Step 3: Serve and Enjoy
- Plate the Waffles: Stack the waffles on serving plates.
- Add Toppings: Top with fresh berries, sliced bananas, maple syrup, vegan butter, powdered sugar, and whipped coconut cream if desired.
- Serve: Serve the waffles warm.
- Enjoy: Enjoy these crispy and delicious vegan waffles!
Tips and Variations:
- Extra Flavor: Add a teaspoon of ground cinnamon or a pinch of nutmeg to the batter for extra warmth and flavor.
- Different Add-Ins: Fold in a handful of chocolate chips, blueberries, or chopped nuts for variety.
- Savory Twist: Reduce the sugar and add a pinch of salt to the batter. Top with avocado, cherry tomatoes, and a drizzle of sriracha for a savory version.
Nutritional Information:
These vegan waffles are a delightful breakfast option that provides a good balance of carbohydrates and healthy fats. Using plant-based milk and vegetable oil ensures they are dairy-free and vegan-friendly.
Storage and Reheating:
- Storage: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
- Freezing: The waffles can also be frozen for up to 2 months. Reheat in the toaster or oven before serving.
Serving Suggestions:
- With Fruit: Serve with a side of fresh fruit or a fruit salad for a complete breakfast.
- With Yogurt: Pair with a serving of vegan yogurt for added protein and creaminess.
- For Brunch: Include as part of a larger brunch spread with other breakfast favorites like tofu scramble or vegan sausages.
These Crispy Vegan Waffles are a wonderful way to start your day with a comforting and satisfying breakfast. The combination of a light, crispy texture and your favorite toppings creates a treat that is both flavorful and delightful. Enjoy these waffles with family and friends. Happy cooking!
