Cooking Time:
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Servings:
- Serves 8
This Classic Vegan Apple Pie is a delicious and comforting dessert that’s perfect for any occasion. Made with a flaky crust and a sweet, spiced apple filling, this pie is both satisfying and easy to prepare. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Crust:
- 2 1/2 cups of all-purpose flour (use gluten-free if needed)
- 1 teaspoon of salt
- 1 cup of cold vegan butter, cubed
- 6-8 tablespoons of ice water
For the Apple Filling:
- 6-7 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and thinly sliced
- 3/4 cup of granulated sugar
- 1/4 cup of brown sugar, packed
- 2 tablespoons of all-purpose flour
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice (optional)
- 1 teaspoon of vanilla extract
For the Topping:
- 1 tablespoon of plant-based milk (for brushing)
- 1 tablespoon of granulated sugar (for sprinkling)
Instructions:
Step 1: Prepare the Crust
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Cut in Vegan Butter: Add the cold vegan butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. The dough should be moist but not sticky.
- Chill the Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Apple Filling
- Mix Apple Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, allspice (if using), and vanilla extract. Toss to coat the apples evenly. Set aside.
Step 3: Assemble the Pie
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roll Out Dough: On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess, leaving about a 1-inch overhang.
- Add Filling: Pour the apple filling into the crust, spreading it out evenly.
- Top with Second Crust: Roll out the second disk of dough and place it over the apples. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Step 4: Bake the Pie
- Brush and Sprinkle: Brush the top crust with plant-based milk and sprinkle with granulated sugar.
- Bake: Bake in the preheated oven for 20 minutes, then reduce the heat to 375°F (190°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Step 5: Serve and Enjoy
- Slice and Serve: Once cooled, slice the pie and serve.
- Enjoy: Enjoy this classic and comforting vegan apple pie!
Tips and Variations:
- Extra Flavor: Add a tablespoon of apple cider vinegar to the filling for a tangy twist.
- Different Apples: Use a mix of apple varieties for a more complex flavor.
- Nutty Addition: Add a handful of chopped pecans or walnuts to the filling for added texture and flavor.
Nutritional Information:
This vegan apple pie is a delightful dessert option that provides a comforting and sweet treat. The combination of a flaky crust and a spiced apple filling makes this pie both delicious and satisfying.
Storage and Reheating:
- Storage: Store any leftover pie in an airtight container in the refrigerator for up to 5 days.
- Reheating: Reheat slices in the microwave or in a 350°F (175°C) oven until warmed through.
Serving Suggestions:
- With Ice Cream: Serve with a scoop of vegan vanilla ice cream for an extra indulgent dessert.
- With Whipped Cream: Top with coconut whipped cream for a classic touch.
- For Brunch: Enjoy a slice of apple pie as part of a festive fall brunch.
This Classic Vegan Apple Pie is a wonderful way to enjoy a comforting and satisfying dessert that’s perfect for any occasion. The combination of a flaky crust and a sweet, spiced apple filling creates a treat that is both flavorful and delightful. Enjoy this apple pie with family and friends. Happy baking!
