Cooking Time:
- Prep Time: 15 minutes
- Churn Time: 30 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 45 minutes
Servings:
- Serves 6
This Creamy Vegan Ice Cream is a delightful dairy-free dessert that’s perfect for any occasion. Made with rich coconut milk and flavored with vanilla, this ice cream is both smooth and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Ice Cream:
- 2 cans (14 ounces each) of full-fat coconut milk
- 1 cup of unsweetened almond milk or other plant-based milk
- 3/4 cup of granulated sugar
- 1/4 cup of maple syrup or agave nectar
- 2 teaspoons of vanilla extract
- 1/4 teaspoon of salt
For Toppings (Optional):
- Fresh berries
- Chopped nuts
- Chocolate chips
- Shredded coconut
- Vegan caramel sauce
Instructions:
Step 1: Prepare the Ice Cream Base
- Mix Ingredients: In a medium saucepan, combine the coconut milk, almond milk, granulated sugar, maple syrup, vanilla extract, and salt. Whisk until well combined.
- Heat the Mixture: Place the saucepan over medium heat and cook, stirring frequently, until the mixture is hot but not boiling, and the sugar is dissolved. Remove from heat.
Step 2: Chill the Mixture
- Cool: Allow the mixture to cool to room temperature.
- Chill: Transfer the mixture to an airtight container and refrigerate for at least 4 hours, or overnight, until completely chilled.
Step 3: Churn the Ice Cream
- Prepare the Ice Cream Maker: Set up your ice cream maker according to the manufacturer’s instructions.
- Churn: Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions, usually about 25-30 minutes, until the mixture is thick and creamy.
Step 4: Freeze the Ice Cream
- Transfer to Freezer: Transfer the churned ice cream to a freezer-safe container. Smooth the top with a spatula.
- Freeze: Cover the container and freeze for at least 2 hours, or until the ice cream is firm.
Step 5: Serve and Enjoy
- Scoop and Serve: Scoop the ice cream into bowls or cones.
- Add Toppings: Top with fresh berries, chopped nuts, chocolate chips, shredded coconut, or vegan caramel sauce if desired.
- Enjoy: Enjoy this creamy and delightful vegan ice cream!
Tips and Variations:
- Flavor Variations: Add mix-ins like crushed cookies, brownie pieces, or swirls of fruit puree during the last few minutes of churning for different flavors.
- Chocolate Version: Replace 1/4 cup of the almond milk with 1/4 cup of melted dairy-free chocolate for a chocolate ice cream variation.
- Nut-Free Option: Use oat milk or soy milk instead of almond milk for a nut-free version.
Nutritional Information:
This vegan ice cream is a delightful dessert option that provides a creamy texture and rich flavor without dairy. The combination of coconut milk and plant-based milk ensures a smooth and satisfying treat.
Storage and Reheating:
- Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks.
- Serving: Allow the ice cream to sit at room temperature for a few minutes before scooping to soften slightly.
Serving Suggestions:
- With Fruit: Serve with a side of fresh fruit or a fruit salad for a refreshing contrast.
- For Special Occasions: Enjoy as a special treat for celebrations or gatherings.
- As a Sundae: Create a vegan sundae with your favorite toppings like vegan whipped cream, chocolate sauce, and sprinkles.
This Creamy Vegan Ice Cream is a wonderful way to enjoy a rich and satisfying dessert that’s perfect for any occasion. The combination of smooth coconut milk and your favorite toppings creates a treat that is both flavorful and delightful. Enjoy this ice cream with family and friends. Happy making!
