Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Servings:
- Makes about 24 cookies
These Delicious Vegan Chocolate Chip Cookies are a classic treat that’s easy to make and sure to please everyone. With a perfect balance of chewy and crispy textures, these cookies are both flavorful and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Cookies:
- 1/2 cup of coconut oil, softened (or vegan butter)
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1/4 cup of unsweetened applesauce
- 1 teaspoon of vanilla extract
- 1 3/4 cups of all-purpose flour (use gluten-free if needed)
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of dairy-free chocolate chips
For Topping (Optional):
- Flaky sea salt
Instructions:
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Prepare the Wet Ingredients
- Mix Wet Ingredients: In a large mixing bowl, beat the softened coconut oil, granulated sugar, and brown sugar together until creamy and well combined.
- Add Applesauce and Vanilla: Add the unsweetened applesauce and vanilla extract to the bowl. Mix until fully incorporated.
Step 3: Prepare the Dry Ingredients
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
Step 4: Combine Wet and Dry Ingredients
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Add Chocolate Chips: Gently fold in the dairy-free chocolate chips.
Step 5: Scoop the Dough
- Scoop Dough: Using a cookie scoop or tablespoon, scoop the dough and place it onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Step 6: Bake the Cookies
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve and Enjoy
- Add Topping: If desired, sprinkle a pinch of flaky sea salt over the cookies while they are still warm.
- Serve: Serve the cookies warm or at room temperature.
- Enjoy: Enjoy these delicious and chewy vegan chocolate chip cookies!
Tips and Variations:
- Extra Flavor: Add a teaspoon of ground cinnamon or a pinch of nutmeg to the dry ingredients for extra warmth and flavor.
- Different Add-Ins: Substitute or mix in other add-ins like chopped nuts, dried fruit, or shredded coconut for variety.
- Double Chocolate: Replace 1/4 cup of flour with unsweetened cocoa powder for double chocolate chip cookies.
Nutritional Information:
These vegan chocolate chip cookies are a delightful treat that provides a balance of carbohydrates and healthy fats. Using coconut oil and applesauce ensures they are dairy-free and vegan-friendly.
Storage and Reheating:
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 5 days.
- Freezing: The cookies can also be frozen for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions:
- With Milk: Enjoy with a glass of almond milk or your favorite plant-based milk for a classic combination.
- With Ice Cream: Serve warm cookies with a scoop of vegan vanilla ice cream for an extra indulgent dessert.
- For Gifting: Package the cookies in a decorative tin or box for a homemade gift.
These Delicious Vegan Chocolate Chip Cookies are a wonderful way to enjoy a classic treat that’s perfect for any occasion. The combination of chewy centers and crispy edges creates cookies that are both satisfying and delightful. Enjoy these cookies with family and friends. Happy baking!
