Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Servings:
- Serves 12
This Moist and Delicious Vegan Carrot Cake is a classic dessert that’s perfect for any occasion. Packed with grated carrots, warm spices, and a creamy vegan cream cheese frosting, this cake is both flavorful and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Carrot Cake:
- 2 cups of all-purpose flour (use gluten-free if needed)
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of coconut sugar or granulated sugar
- 1/2 cup of brown sugar, packed
- 1/2 cup of vegetable oil or melted coconut oil
- 1/2 cup of unsweetened applesauce
- 2 teaspoons of vanilla extract
- 2 cups of grated carrots (about 4 medium carrots)
- 1/2 cup of chopped walnuts or pecans (optional)
- 1/2 cup of raisins (optional)
For the Vegan Cream Cheese Frosting:
- 1/2 cup of vegan butter, softened
- 1 cup of vegan cream cheese, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
For Garnish:
- Chopped walnuts or pecans
- Shredded coconut
- Grated carrot
Instructions:
Step 1: Prepare the Carrot Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the coconut sugar, brown sugar, vegetable oil, applesauce, and vanilla extract until smooth.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Add Carrots and Mix-Ins: Gently fold in the grated carrots, chopped walnuts or pecans, and raisins if using.
Step 2: Bake the Carrot Cake
- Pour Batter: Divide the batter evenly between the prepared cake pans, spreading it out into an even layer.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Prepare the Vegan Cream Cheese Frosting
- Mix Frosting: In a large bowl, beat the softened vegan butter and vegan cream cheese together until smooth and creamy.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy. Adjust the consistency by adding more powdered sugar if needed.
Step 4: Assemble the Cake
- Layer Cakes: Place one of the cooled cake layers on a serving plate. Spread a layer of cream cheese frosting over the top.
- Add Second Layer: Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
Step 5: Serve and Garnish
- Garnish: Garnish the cake with chopped walnuts or pecans, shredded coconut, and grated carrot if desired.
- Slice and Serve: Slice the cake and serve.
- Enjoy: Enjoy this moist and delicious vegan carrot cake!
Tips and Variations:
- Extra Flavor: Add a tablespoon of orange zest to the batter for a citrusy twist.
- Nut-Free Option: Omit the nuts for a nut-free version.
- Different Sweeteners: Use maple syrup or agave nectar instead of sugar for a different flavor profile.
Nutritional Information:
This vegan carrot cake is a delightful dessert option that provides a balance of carbohydrates and healthy fats. The carrots add natural sweetness and moisture, while the spices give it a warm, comforting flavor.
Storage and Reheating:
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
- Freezing: The cake can also be frozen (without frosting) for up to 2 months. Thaw in the refrigerator before frosting and serving.
Serving Suggestions:
- With Coffee or Tea: Enjoy with a cup of coffee or tea for a delightful snack or dessert.
- For Celebrations: Serve as a dessert for birthdays, holidays, or any special occasion.
- As a Gift: Package slices in decorative boxes for a homemade gift.
This Moist and Delicious Vegan Carrot Cake is a wonderful way to enjoy a classic dessert that’s perfect for any occasion. The combination of grated carrots, warm spices, and creamy frosting creates a treat that is both flavorful and delightful. Enjoy this carrot cake with family and friends. Happy baking!
