This Flavorful Vegan Paella is a plant-based version of the classic Spanish dish. Packed with colorful vegetables, rice, and aromatic spices, this paella is a feast for both the eyes and the taste buds. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Paella:
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup of cherry tomatoes, halved
- 1 cup of green beans, trimmed and cut into 1-inch pieces
- 1 cup of artichoke hearts, quartered
- 1 cup of peas (fresh or frozen)
- 1 1/2 cups of Arborio rice or short-grain paella rice
- 4 cups of vegetable broth
- 1 can (15 ounces) of diced tomatoes
- 1 teaspoon of smoked paprika
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of saffron threads, soaked in 1/4 cup of warm water
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 lemon, cut into wedges
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Vegetables
- In a large paella pan or wide, deep skillet, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another 2 minutes until fragrant.
Step 2: Add the Rice and Spices
- Stir in the Arborio rice, smoked paprika, sweet paprika, dried thyme, and dried oregano. Cook for 2-3 minutes, stirring frequently, until the rice is well-coated with the oil and spices.
Step 3: Add the Broth and Tomatoes
- Pour in the vegetable broth, diced tomatoes (with their juices), and saffron water. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
Step 4: Add the Vegetables
- Add the diced red and yellow bell peppers, cherry tomatoes, green beans, artichoke hearts, and peas to the pan.
- Stir gently to combine, being careful not to disrupt the rice too much.
- Continue to simmer the paella for another 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid stirring too much to allow a crust (socarrat) to form at the bottom of the pan.
Step 5: Season and Garnish
- Season the paella with salt and pepper to taste.
- Remove the pan from heat and let it sit for 5-10 minutes to allow the flavors to meld.
Step 6: Serve and Enjoy
- Garnish the paella with fresh parsley and serve with lemon wedges on the side.
- Enjoy this vibrant and flavorful vegan paella hot.
Tips and Variations:
- Extra Protein: Add some cooked chickpeas or tofu for added protein.
- Different Vegetables: Feel free to use any vegetables you have on hand, such as zucchini, mushrooms, or spinach.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
This Flavorful Vegan Paella is a wonderful way to enjoy a classic dish with a plant-based twist. Perfect for any occasion, this paella is sure to impress with its rich flavors and beautiful presentation. Enjoy the vibrant and comforting taste of this delightful dish. Happy cooking!
