Cooking Time:
- Prep Time: 30 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 30 minutes
Servings:
- Serves 8-10
This Decadent Vegan Tiramisu is a classic Italian dessert that’s both rich and satisfying. Made with layers of coffee-soaked ladyfingers and creamy cashew-coconut filling, this tiramisu is perfect for any occasion. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Ladyfingers:
- 1 1/2 cups of all-purpose flour (use gluten-free if needed)
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of coconut sugar or granulated sugar
- 1/2 cup of unsweetened applesauce
- 1/4 cup of melted coconut oil or vegan butter
- 1 teaspoon of vanilla extract
- 1/2 cup of plant-based milk
For the Coffee Soak:
- 1 cup of strong brewed coffee, cooled
- 2 tablespoons of maple syrup or agave nectar
- 2 tablespoons of coffee liqueur (optional)
For the Cream Filling:
- 2 cups of raw cashews, soaked overnight and drained
- 1 can (14 ounces) of full-fat coconut milk
- 1/2 cup of coconut cream (scoop the thick part from a chilled can of coconut milk)
- 1/2 cup of maple syrup or agave nectar
- 1/4 cup of coconut oil, melted
- 1/4 cup of lemon juice
- 1 teaspoon of vanilla extract
For Topping:
- Unsweetened cocoa powder
- Dark chocolate shavings (optional)
Instructions:
Step 1: Prepare the Ladyfingers
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, mix the coconut sugar, applesauce, melted coconut oil, vanilla extract, and plant-based milk until well combined.
- Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Shape Ladyfingers: Spoon the batter onto the prepared baking sheet, shaping into rectangular ladyfingers.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown. Allow to cool completely.
Step 2: Prepare the Coffee Soak
- Mix Coffee Soak: In a shallow dish, combine the brewed coffee, maple syrup, and coffee liqueur (if using). Set aside.
Step 3: Prepare the Cream Filling
- Blend Cashews: In a high-speed blender or food processor, blend the soaked and drained cashews until smooth.
- Add Remaining Ingredients: Add the coconut milk, coconut cream, maple syrup, melted coconut oil, lemon juice, and vanilla extract to the blender. Blend until completely smooth and creamy.
- Taste and Adjust: Taste the filling and adjust the sweetness if necessary by adding more maple syrup.
Step 4: Assemble the Tiramisu
- Layer Ladyfingers: Dip each ladyfinger into the coffee soak and arrange in a single layer in a 9×9-inch baking dish.
- Add Cream Filling: Spread half of the cashew-coconut cream filling over the ladyfingers.
- Repeat Layers: Add another layer of coffee-soaked ladyfingers and top with the remaining cream filling.
Step 5: Chill and Serve
- Chill: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the tiramisu to set.
- Serve: Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
- Enjoy: Slice and enjoy this decadent vegan tiramisu!
Tips and Variations:
- Extra Flavor: Add a tablespoon of coffee liqueur to the cream filling for a more intense coffee flavor.
- Nut-Free Option: Replace cashews with silken tofu or dairy-free cream cheese for a nut-free version.
- Different Sweeteners: Use agave nectar, coconut sugar, or your preferred sweetener instead of maple syrup.
Nutritional Information:
This vegan tiramisu is a rich and creamy dessert that provides a decadent treat without dairy or eggs. The combination of cashews and coconut milk ensures a smooth texture and delightful flavor.
Storage and Reheating:
- Storage: Store any leftover tiramisu in an airtight container in the refrigerator for up to 5 days.
- Freezing: The tiramisu can also be frozen for up to 2 months. Thaw in the refrigerator before serving.
Serving Suggestions:
- With Coffee: Enjoy with a cup of coffee or espresso for a delightful dessert experience.
- For Special Occasions: Serve as a special treat for celebrations or gatherings.
- As a Gift: Package slices in decorative boxes for a homemade gift.
This Decadent Vegan Tiramisu is a wonderful way to enjoy a classic Italian dessert that’s perfect for any occasion. The combination of coffee-soaked ladyfingers and creamy filling creates a treat that is both flavorful and delightful. Enjoy this tiramisu with family and friends. Happy baking!
