Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Servings:
- Serves 4
This Delicious Vegan French Toast is a perfect breakfast treat that’s easy to make and sure to please everyone. Made with simple ingredients, this French toast is both flavorful and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the French Toast:
- 8 slices of thick, day-old bread (use gluten-free if needed)
- 1 cup of unsweetened almond milk or other plant-based milk
- 1/4 cup of chickpea flour or all-purpose flour
- 1 tablespoon of ground flaxseed
- 2 tablespoons of maple syrup or agave nectar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- Pinch of salt
- Vegan butter or coconut oil, for frying
For Toppings:
- Fresh berries
- Sliced bananas
- Maple syrup
- Powdered sugar
- Vegan whipped cream
Instructions:
Step 1: Prepare the Batter
- Mix the Ingredients: In a large mixing bowl, whisk together the almond milk, chickpea flour, ground flaxseed, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined. Let the batter sit for 5-10 minutes to thicken.
Step 2: Prepare the Bread
- Slice the Bread: If not already sliced, cut the bread into thick slices. Day-old or slightly stale bread works best as it absorbs the batter without becoming too soggy.
Step 3: Cook the French Toast
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and add a small amount of vegan butter or coconut oil.
- Dip the Bread: Dip each slice of bread into the batter, allowing it to soak for a few seconds on each side. Ensure the bread is well-coated but not overly saturated.
- Fry the Bread: Place the coated bread slices on the heated skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Add more vegan butter or oil to the pan as needed.
- Repeat: Repeat with the remaining slices of bread.
Step 4: Serve the French Toast
- Plate the French Toast: Arrange the cooked French toast slices on serving plates.
- Add Toppings: Top with fresh berries, sliced bananas, a drizzle of maple syrup, a dusting of powdered sugar, and a dollop of vegan whipped cream as desired.
- Serve: Serve the French toast warm.
- Enjoy: Enjoy this delicious and comforting vegan French toast!
Tips and Variations:
- Extra Flavor: Add a pinch of ground cardamom or a splash of orange zest to the batter for extra flavor.
- Nutty Addition: Sprinkle some chopped nuts like almonds, walnuts, or pecans on top for added crunch and nutrition.
- Savory Twist: For a savory version, omit the maple syrup and cinnamon in the batter and add a pinch of salt, black pepper, and some nutritional yeast. Top with avocado slices, cherry tomatoes, and a sprinkle of herbs.
Nutritional Information:
This vegan French toast is a delightful breakfast option that provides a good balance of carbohydrates, healthy fats, and fiber. The use of plant-based milk and flaxseed adds additional nutrients, making this dish both delicious and nutritious.
Storage and Reheating:
- Storage: Store any leftover French toast slices in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a toaster or a skillet over medium heat until warmed through and crispy.
Serving Suggestions:
- With Fruit: Serve with a side of fresh fruit or a fruit salad for a complete breakfast.
- With Yogurt: Pair with a serving of vegan yogurt for added protein and creaminess.
- For Brunch: Enjoy as part of a larger brunch spread with other breakfast favorites like tofu scramble or vegan sausages.
This Delicious Vegan French Toast is a wonderful way to start your day with a comforting and satisfying breakfast. The combination of crispy bread, sweet toppings, and flavorful batter creates a dish that is sure to become a favorite. Enjoy this delightful French toast with family and friends. Happy cooking!
