Craving something creamy and delicious? This Vegan Mac and Cheese will satisfy your comfort food cravings without any dairy. It’s rich, cheesy, and incredibly satisfying, making it perfect for both kids and adults. This dish is easy to prepare and uses simple ingredients, making it a staple in any vegan kitchen. Let’s get started on making this delightful recipe!
Ingredients:
For the Mac and Cheese:
- 12 ounces of pasta (elbow macaroni or your favorite shape)
- 1 cup of raw cashews, soaked in hot water for at least 30 minutes
- 1/4 cup of nutritional yeast
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 2 tablespoons of lemon juice
- 1 cup of unsweetened plant-based milk (such as almond or soy milk)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Paprika (optional)
Instructions:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Prepare the Cashew Cheese Sauce
- Drain and rinse the soaked cashews.
- In a high-speed blender, combine the cashews, nutritional yeast, garlic powder, onion powder, lemon juice, plant-based milk, salt, and pepper.
- Blend on high until the sauce is completely smooth and creamy. Add more plant-based milk if needed to reach the desired consistency.
Step 3: Combine Pasta and Sauce
- Return the cooked pasta to the pot.
- Pour the cashew cheese sauce over the pasta.
- Stir well to coat the pasta evenly with the sauce.
- Heat the mixture over low heat, stirring frequently, until warmed through.
Step 4: Serve and Garnish
- Serve the Vegan Mac and Cheese hot.
- Garnish with chopped fresh parsley and a sprinkle of paprika if desired.
- Enjoy this creamy, comforting dish!
Tips and Variations:
- Add Veggies: Stir in steamed broccoli, peas, or sautéed spinach for added nutrition and flavor.
- Baked Version: Transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15-20 minutes for a crispy topping.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a bit of heat.
This Creamy Vegan Mac and Cheese is the perfect dish for when you want something comforting and indulgent. It’s easy to make, versatile, and sure to please everyone at the table. Enjoy the creamy, cheesy goodness of this vegan classic. Happy cooking!
