These Savory Vegan Stuffed Mushrooms are a delightful and elegant appetizer that’s perfect for parties, holiday gatherings, or even as a tasty side dish. Filled with a flavorful mixture of breadcrumbs, garlic, and herbs, these mushrooms are sure to impress. Let’s dive into the recipe and create this mouthwatering dish!
Ingredients:
For the Stuffed Mushrooms:
- 20 large white or cremini mushrooms, stems removed and finely chopped
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1/2 cup of breadcrumbs (use gluten-free if needed)
- 1/4 cup of nutritional yeast
- 1/4 cup of fresh parsley, chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/4 cup of vegetable broth
- 1 tablespoon of lemon juice
For Serving:
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- Arrange the mushroom caps, cavity side up, on a baking sheet lined with parchment paper.
Step 2: Sauté the Filling
- In a large skillet, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and chopped mushroom stems. Cook for another 5-7 minutes until the mixture is tender and most of the moisture has evaporated.
- Stir in the breadcrumbs, nutritional yeast, chopped parsley, dried thyme, dried oregano, salt, and pepper. Mix well to combine.
- Add the vegetable broth and lemon juice to the skillet. Stir until the mixture is well combined and slightly moist.
Step 3: Stuff the Mushrooms
- Spoon the filling into each mushroom cap, pressing down gently to pack the filling.
- Arrange the stuffed mushrooms on the prepared baking sheet.
Step 4: Bake the Mushrooms
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 5: Serve and Garnish
- Remove the stuffed mushrooms from the oven and let them cool slightly.
- Garnish with chopped fresh parsley.
- Serve warm and enjoy the savory flavors of these delicious stuffed mushrooms.
Tips and Variations:
- Cheesy Topping: Sprinkle some vegan Parmesan cheese on top of the stuffed mushrooms before baking for a cheesy finish.
- Different Herbs: Use fresh herbs like basil, cilantro, or chives for a different flavor profile.
- Nutty Addition: Add some finely chopped nuts like walnuts or pecans to the filling for extra texture and flavor.
These Savory Vegan Stuffed Mushrooms are a perfect appetizer for any occasion. Enjoy the rich, savory flavors and elegant presentation of this delightful dish. Happy cooking!
