Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Chill Time: 4 hours (or overnight)
- Total Time: 5 hours 20 minutes
Servings:
- Serves 8
This Delicious Vegan Pumpkin Pie is a perfect fall dessert that’s sure to impress. Made with a smooth and creamy pumpkin filling and a flaky crust, this pie is both flavorful and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Crust:
- 1 1/2 cups of all-purpose flour (use gluten-free if needed)
- 1/2 teaspoon of salt
- 1/2 cup of cold vegan butter, cubed
- 3-5 tablespoons of ice water
For the Pumpkin Filling:
- 1 can (15 ounces) of pumpkin puree
- 1 cup of full-fat coconut milk or other plant-based milk
- 3/4 cup of brown sugar
- 1/4 cup of cornstarch
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- 2 teaspoons of ground cinnamon
- 1 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
For Garnish:
- Coconut whipped cream (optional)
- Ground cinnamon or nutmeg (optional)
Instructions:
Step 1: Prepare the Crust
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt.
- Cut in Vegan Butter: Add the cold vegan butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. The dough should be moist but not sticky.
- Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Pumpkin Filling
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, coconut milk, brown sugar, cornstarch, maple syrup, and vanilla extract. Mix until smooth.
- Add Spices: Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix until well combined.
Step 3: Assemble the Pie
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess. Crimp the edges as desired.
- Add Filling: Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.
Step 4: Bake the Pie
- Bake: Bake in the preheated oven for 60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil.
- Cool: Remove the pie from the oven and let it cool completely on a wire rack.
- Chill: Refrigerate the cooled pie for at least 4 hours, or overnight, to allow the filling to set.
Step 5: Serve and Garnish
- Slice the Pie: Once chilled, slice the pie into 8 pieces.
- Garnish: Serve each slice with a dollop of coconut whipped cream and a sprinkle of ground cinnamon or nutmeg if desired.
- Enjoy: Enjoy this creamy and delicious vegan pumpkin pie!
Tips and Variations:
- Different Crust: Use a store-bought vegan pie crust to save time or try a graham cracker crust for a different texture.
- Extra Flavor: Add a tablespoon of bourbon or rum to the filling for a unique flavor twist.
- Nutty Addition: Sprinkle chopped pecans or walnuts on top of the pie before baking for added crunch and flavor.
Nutritional Information:
This vegan pumpkin pie is a delightful fall dessert that provides a good balance of carbohydrates and healthy fats from the coconut milk. The pumpkin puree adds fiber and vitamins, making this dessert both delicious and nutritious.
Storage and Reheating:
- Storage: Store any leftover pie in an airtight container in the refrigerator for up to 5 days.
- Freezing: The pie can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Serving Suggestions:
- With Whipped Cream: Serve with a dollop of coconut whipped cream for a classic touch.
- With Ice Cream: Pair with a scoop of vegan vanilla ice cream for an extra indulgent dessert.
- For Brunch: Enjoy a slice of pumpkin pie as part of a festive fall brunch.
This Delicious Vegan Pumpkin Pie is a wonderful way to enjoy a classic fall dessert with a plant-based twist. The combination of smooth pumpkin filling and flaky crust creates a treat that is both satisfying and flavorful. Enjoy this delightful pie with family and friends. Happy cooking!
