This Classic Vegan Ratatouille is a beautiful and delicious way to enjoy a variety of fresh vegetables. With its vibrant colors and rich flavors, this dish is perfect for a family dinner or a special occasion. Let’s dive into the recipe and create this delightful and wholesome dish!
Ingredients:
For the Sauce:
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
For the Vegetables:
- 1 eggplant, thinly sliced
- 2 zucchinis, thinly sliced
- 2 yellow squashes, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 large tomatoes, thinly sliced
For Garnish:
- Fresh basil, chopped
- Fresh parsley, chopped
Instructions:
Step 1: Prepare the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another 2 minutes until fragrant.
- Stir in the crushed tomatoes, dried basil, and dried oregano. Season with salt and pepper to taste.
- Simmer the sauce over low heat for about 10-15 minutes, stirring occasionally. Set aside.
Step 2: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 3: Assemble the Ratatouille
- Spread a thin layer of the tomato sauce in the bottom of a large baking dish.
- Arrange the sliced vegetables in alternating patterns (eggplant, zucchini, yellow squash, bell peppers, and tomatoes) on top of the sauce. Overlap the slices slightly to create a beautiful pattern.
- Drizzle a little olive oil over the arranged vegetables and season with salt and pepper.
Step 4: Bake the Ratatouille
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 40 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the vegetables are tender and slightly browned on the edges.
Step 5: Serve and Garnish
- Remove the ratatouille from the oven and let it cool slightly.
- Garnish with chopped fresh basil and parsley.
- Serve warm, either as a main dish or a side.
Tips and Variations:
- Herb Variations: Add fresh thyme or rosemary for additional flavor.
- Cheesy Topping: Sprinkle some vegan Parmesan cheese on top before baking for a cheesy crust.
- Extra Vegetables: Add thinly sliced mushrooms or potatoes for more variety.
This Classic Vegan Ratatouille is a delightful way to enjoy a medley of fresh vegetables in a rich and flavorful tomato sauce. Perfect for any occasion, this dish is sure to impress with its beautiful presentation and delicious taste. Enjoy the vibrant flavors and wholesome goodness of this classic French dish. Happy cooking!
