This Delicious Vegan Thai Coconut Soup is a perfect blend of creamy coconut milk, fresh vegetables, and aromatic spices, making it a warming and satisfying meal. With its rich and vibrant flavors, this soup is sure to become a favorite. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Soup:
- 1 tablespoon of coconut oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1 tablespoon of red curry paste
- 1 can (14 ounces) of coconut milk
- 4 cups of vegetable broth
- 1 cup of sliced mushrooms
- 1 red bell pepper, thinly sliced
- 1 cup of broccoli florets
- 1 cup of baby spinach
- 1 block of tofu, cubed
- 2 tablespoons of soy sauce or tamari
- 1 tablespoon of lime juice
- Fresh cilantro, chopped (for garnish)
For Serving:
- Cooked jasmine rice or rice noodles (optional)
- Lime wedges
Instructions:
Step 1: Prepare the Aromatics
- In a large pot, heat the coconut oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
Step 2: Add the Curry Paste and Coconut Milk
- Stir in the red curry paste and cook for 1-2 minutes, allowing the flavors to develop.
- Pour in the coconut milk and vegetable broth, stirring to combine.
Step 3: Add the Vegetables and Tofu
- Bring the soup to a gentle simmer.
- Add the sliced mushrooms, red bell pepper, and broccoli florets. Cook for 5-7 minutes, or until the vegetables are tender.
- Stir in the cubed tofu and baby spinach, and cook for another 2-3 minutes until the spinach is wilted.
Step 4: Season and Serve
- Stir in the soy sauce or tamari and lime juice.
- Adjust the seasoning with salt and pepper to taste.
- Serve the soup hot, garnished with chopped fresh cilantro.
Step 5: Optional Additions
- Serve with cooked jasmine rice or rice noodles for a more substantial meal.
- Garnish with lime wedges on the side for an extra burst of flavor.
Tips and Variations:
- Extra Protein: Add some chickpeas or edamame for additional protein.
- Different Veggies: Feel free to use any vegetables you have on hand, such as zucchini, snap peas, or baby corn.
- Spicy Kick: Add a finely chopped chili or a dash of sriracha for extra heat.
This Delicious Vegan Thai Coconut Soup is a creamy and flavorful dish that’s perfect for any occasion. With its rich and aromatic flavors, it’s sure to warm you up and leave you feeling satisfied. Enjoy the comforting and vibrant taste of this delightful soup. Happy cooking!
