Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Chill Time: 4 hours (or overnight)
- Total Time: 5 hours 20 minutes
Servings:
- Serves 8-10
This Creamy Vegan Cheesecake is a decadent and dairy-free dessert that’s perfect for any occasion. Made with a smooth cashew and coconut filling and a crunchy graham cracker crust, this cheesecake is both satisfying and easy to prepare. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Crust:
- 1 1/2 cups of vegan graham cracker crumbs (about 10-12 crackers)
- 1/4 cup of coconut sugar or granulated sugar
- 1/2 cup of melted coconut oil or vegan butter
For the Filling:
- 2 cups of raw cashews, soaked overnight and drained
- 1 can (14 ounces) of full-fat coconut milk
- 1/2 cup of coconut cream (scoop the thick part from a chilled can of coconut milk)
- 1/2 cup of maple syrup or agave nectar
- 1/4 cup of lemon juice (about 2 lemons)
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
For Topping (Optional):
- Fresh berries
- Fruit compote
- Shaved coconut
- Lemon zest
Instructions:
Step 1: Prepare the Crust
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Mix Crust Ingredients: In a medium bowl, mix together the graham cracker crumbs, coconut sugar, and melted coconut oil until well combined.
- Press into Pan: Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
- Bake: Bake in the preheated oven for 10 minutes, then remove and let cool while you prepare the filling.
Step 2: Prepare the Filling
- Blend Cashews: In a high-speed blender or food processor, blend the soaked and drained cashews until smooth.
- Add Remaining Ingredients: Add the coconut milk, coconut cream, maple syrup, lemon juice, lemon zest, vanilla extract, cornstarch, and salt to the blender. Blend until completely smooth and creamy.
- Taste and Adjust: Taste the filling and adjust the sweetness or tartness if necessary by adding more maple syrup or lemon juice.
Step 3: Assemble and Bake
- Pour Filling: Pour the cashew filling over the baked crust, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
- Chill: Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight, until fully set.
Step 4: Serve and Garnish
- Release from Pan: Once chilled, run a knife around the edge of the springform pan to release the cheesecake. Remove the sides of the pan.
- Add Toppings: Top with fresh berries, fruit compote, shaved coconut, or lemon zest if desired.
- Slice and Serve: Slice the cheesecake and serve.
- Enjoy: Enjoy this creamy and decadent vegan cheesecake!
Tips and Variations:
- Extra Flavor: Add a tablespoon of espresso powder or a splash of your favorite liqueur to the filling for extra depth of flavor.
- Different Crust: Use crushed vegan cookies or oats for a different crust variation.
- Nut-Free Option: Replace cashews with silken tofu or dairy-free cream cheese for a nut-free version.
Nutritional Information:
This vegan cheesecake is a rich and creamy dessert option that provides a decadent treat without dairy. The combination of cashews and coconut milk ensures a smooth texture and delightful flavor.
Storage and Reheating:
- Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezing: The cheesecake can also be frozen for up to 2 months. Thaw in the refrigerator before serving.
Serving Suggestions:
- With Fruit: Serve with a side of fresh fruit or a fruit compote for a refreshing contrast.
- For Special Occasions: Enjoy as a special treat for celebrations or gatherings.
- As a Gift: Package slices in decorative boxes for a homemade gift.
This Creamy Vegan Cheesecake is a wonderful way to enjoy a decadent and satisfying dessert that’s perfect for any occasion. The combination of a crunchy crust and smooth filling creates a treat that is both flavorful and delightful. Enjoy this cheesecake with family and friends. Happy baking!
