These Delicious Vegan Sushi Rolls are a delightful and healthy alternative to traditional sushi. Packed with fresh vegetables and creamy avocado, these rolls are both satisfying and visually appealing. Perfect for a light meal or a fun gathering with friends, they’re sure to impress. Let’s dive into the recipe and create these vibrant sushi rolls!
Ingredients:
For the Sushi Rice:
- 1 1/2 cups of sushi rice
- 2 cups of water
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
For the Sushi Rolls:
- 6 sheets of nori (seaweed)
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, sliced
- 1 red bell pepper, julienned
- 1/4 cup of pickled radish, julienned (optional)
- Sesame seeds (optional, for garnish)
For Serving:
- Soy sauce or tamari
- Pickled ginger
- Wasabi
- Sriracha mayo (optional)
Instructions:
Step 1: Prepare the Sushi Rice
- Rinse the sushi rice under cold water until the water runs clear.
- In a medium pot, combine the rinsed rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the water is absorbed and the rice is tender.
- Remove the pot from heat and let it sit, covered, for 10 minutes.
- In a small bowl, combine the rice vinegar, sugar, and salt. Microwave for 30 seconds or until the sugar dissolves.
- Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Step 2: Prepare the Vegetables
- Julienne the cucumber, carrot, red bell pepper, and pickled radish (if using).
- Slice the avocado.
Step 3: Assemble the Sushi Rolls
- Place a bamboo sushi mat on a flat surface and cover it with plastic wrap.
- Lay a sheet of nori, shiny side down, on the bamboo mat.
- Wet your hands to prevent the rice from sticking, and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange a few strips of cucumber, carrot, red bell pepper, pickled radish, and avocado across the center of the rice.
- Starting from the edge closest to you, use the bamboo mat to carefully roll the nori over the filling, pressing gently to shape it into a roll.
- Continue rolling until you reach the exposed edge of the nori. Wet the edge with a little water to seal the roll.
- Repeat with the remaining ingredients.
Step 4: Slice and Serve
- Using a sharp knife, slice each roll into 6-8 pieces.
- Arrange the sushi rolls on a plate and sprinkle with sesame seeds if desired.
- Serve with soy sauce or tamari, pickled ginger, wasabi, and sriracha mayo.
Tips and Variations:
- Extra Protein: Add some marinated tofu or tempeh strips for additional protein.
- Spicy Kick: Add a thin strip of sriracha or a dash of hot sauce inside the roll for extra heat.
- Different Veggies: Feel free to use any vegetables you have on hand, such as spinach, asparagus, or sprouts.
These Delicious Vegan Sushi Rolls are a fantastic way to enjoy a fresh and healthy meal that’s fun to make and eat. Perfect for a light lunch or a special occasion, they’re sure to become a favorite in your vegan recipe collection. Enjoy the vibrant flavors and wholesome goodness of these delightful rolls. Happy cooking!
