Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Servings:
- Serves 4
This Savory Vegan Poutine is a delicious and comforting dish that’s perfect for any occasion. Made with crispy fries, rich gravy, and vegan cheese, this poutine is both satisfying and flavorful. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Fries:
- 4 large russet potatoes, peeled and cut into fries
- 2 tablespoons of olive oil
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons of vegan butter or olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 2 cups of vegetable broth
- 1 tablespoon of soy sauce or tamari
- 1 teaspoon of nutritional yeast
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried sage
- 1/4 teaspoon of black pepper
- Salt to taste
For the Vegan Cheese Curds:
- 1 cup of vegan mozzarella cheese, torn into small pieces or use store-bought vegan cheese curds
For Garnish:
- Fresh parsley, chopped (optional)
Instructions:
Step 1: Prepare the Fries
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Peel and cut the potatoes into fries. Place them in a large bowl and toss with olive oil, salt, and pepper.
- Bake the Fries: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the fries are golden brown and crispy.
Step 2: Prepare the Gravy
- Heat the Butter: In a medium saucepan, melt the vegan butter or heat the olive oil over medium heat.
- Sauté the Onion: Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for another 2 minutes until fragrant.
- Add Flour: Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux.
- Add Broth and Seasonings: Gradually whisk in the vegetable broth, soy sauce, nutritional yeast, dried thyme, dried sage, black pepper, and salt. Bring to a simmer and cook for 10-15 minutes, or until the gravy has thickened to your desired consistency. Adjust seasoning to taste.
Step 3: Assemble the Poutine
- Plate the Fries: Divide the crispy fries among serving plates.
- Add Cheese: Scatter the torn vegan mozzarella cheese or vegan cheese curds over the fries.
- Pour the Gravy: Pour the hot gravy over the fries and cheese, allowing the cheese to melt slightly.
- Garnish: Garnish with chopped fresh parsley if desired.
Step 4: Serve and Enjoy
- Serve Immediately: Serve the vegan poutine hot and enjoy this comforting and flavorful dish!
- Enjoy: Enjoy this savory vegan poutine with family and friends.
Tips and Variations:
- Extra Toppings: Add sautéed mushrooms, caramelized onions, or green peas for added flavor and texture.
- Different Cheese: Experiment with different types of vegan cheese for variety.
- Gluten-Free: Use a gluten-free flour blend to make the gravy gluten-free.
Nutritional Information:
This vegan poutine is a comforting and indulgent dish. The fries provide carbohydrates and fiber, while the gravy adds flavor and richness. Using vegan cheese keeps this dish dairy-free and suitable for vegans.
Storage and Reheating:
- Storage: Store any leftover fries, cheese, and gravy separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: Reheat the fries in the oven to retain their crispiness. Reheat the gravy in a saucepan over medium heat until warmed through, adding a splash of vegetable broth if needed to adjust the consistency.
Serving Suggestions:
- As a Main Dish: Enjoy as a hearty main dish with a side salad for a balanced meal.
- As an Appetizer: Serve as an appetizer or snack at parties or gatherings.
- With a Twist: Use sweet potato fries for a different flavor profile.
This Savory Vegan Poutine is a wonderful way to enjoy a comforting and flavorful meal that’s perfect for any occasion. The combination of crispy fries, rich gravy, and melty vegan cheese creates a dish that is both delicious and satisfying. Enjoy this delightful poutine with family and friends. Happy cooking!
