Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings:
- Serves 4
These Savory Vegan Portobello Mushroom Burgers are a delicious and hearty alternative to traditional burgers. Juicy portobello mushrooms marinated and grilled to perfection, topped with fresh vegetables and a tangy sauce, make for a satisfying meal. Let’s dive into the recipe and create this mouthwatering dish!
Ingredients:
For the Marinade:
- 1/4 cup of balsamic vinegar
- 2 tablespoons of olive oil
- 2 tablespoons of soy sauce or tamari
- 1 tablespoon of maple syrup or agave nectar
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
For the Portobello Mushrooms:
- 4 large portobello mushroom caps, stems removed and cleaned
For the Burgers:
- 4 burger buns (use gluten-free if needed)
- 1 avocado, sliced
- 1 tomato, sliced
- 1 red onion, thinly sliced
- 1 cup of fresh arugula or lettuce
- 4 slices of vegan cheese (optional)
For the Sauce:
- 1/4 cup of vegan mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of ketchup
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Instructions:
Step 1: Marinate the Mushrooms
- In a small bowl, whisk together the balsamic vinegar, olive oil, soy sauce, maple syrup, minced garlic, dried oregano, and black pepper.
- Place the portobello mushroom caps in a shallow dish and pour the marinade over them. Let the mushrooms marinate for at least 15 minutes, turning occasionally to ensure they are well-coated.
Step 2: Prepare the Sauce
- In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, ketchup, lemon juice, salt, and pepper. Set aside.
Step 3: Cook the Mushrooms
- Heat a grill or grill pan over medium-high heat.
- Remove the mushrooms from the marinade and grill for 5-7 minutes on each side, or until they are tender and slightly charred. If using vegan cheese, place a slice on each mushroom during the last minute of grilling to melt.
Step 4: Assemble the Burgers
- Toast the burger buns on the grill or in a toaster.
- Spread a generous amount of the prepared sauce on the bottom half of each bun.
- Place a grilled portobello mushroom cap on each bun.
- Top with sliced avocado, tomato, red onion, and fresh arugula or lettuce.
- Cover with the top half of the bun.
Step 5: Serve and Enjoy
- Serve the portobello mushroom burgers immediately.
- Enjoy this juicy and flavorful burger with your favorite sides.
Tips and Variations:
- Extra Flavor: Add some sautéed onions or mushrooms for additional flavor.
- Different Greens: Substitute arugula with spinach, kale, or mixed greens.
- Spicy Kick: Add a few slices of jalapeño or a dash of hot sauce to the sauce for some heat.
These Savory Vegan Portobello Mushroom Burgers are a wonderful way to enjoy a hearty and flavorful meal that’s both satisfying and easy to make. Perfect for any occasion, these burgers are sure to become a favorite in your vegan recipe collection. Enjoy the rich and juicy flavors of this delightful dish. Happy cooking!
