Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings:
- Makes 12 brownies
These Rich and Fudgy Vegan Brownies are a decadent dessert that’s perfect for satisfying your chocolate cravings. Made with simple ingredients, these brownies are both luxurious and easy to prepare. Let’s dive into the recipe and create this delightful treat!
Ingredients:
For the Brownies:
- 1/2 cup of coconut oil, melted (or any neutral oil)
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of unsweetened applesauce
- 1/2 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour (use gluten-free if needed)
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of dairy-free chocolate chips (optional)
- 1/2 cup of chopped nuts (optional)
For Topping (Optional):
- Powdered sugar for dusting
- Extra chocolate chips or nuts
Instructions:
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease with oil.
Step 2: Prepare the Wet Ingredients
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted coconut oil, granulated sugar, and vanilla extract until well combined.
- Add Applesauce: Stir in the unsweetened applesauce until fully incorporated.
Step 3: Prepare the Dry Ingredients
- Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, flour, baking powder, and salt until well combined.
Step 4: Combine Wet and Dry Ingredients
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Add Mix-Ins: Gently fold in the dairy-free chocolate chips and chopped nuts, if using.
Step 5: Pour into the Baking Pan
- Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly.
- Add Toppings: Top with extra chocolate chips or nuts if desired.
Step 6: Bake the Brownies
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool: Allow the brownies to cool in the pan on a wire rack for at least 15 minutes before slicing.
Step 7: Serve and Enjoy
- Slice and Serve: Once cooled, slice the brownies into squares and serve.
- Dust with Powdered Sugar: Dust with powdered sugar if desired.
- Enjoy: Enjoy these rich and fudgy vegan brownies as a decadent dessert or snack!
Tips and Variations:
- Extra Flavor: Add a teaspoon of espresso powder to the dry ingredients for a deeper chocolate flavor.
- Different Nuts: Substitute or mix in other nuts like pecans, hazelnuts, or almonds.
- Fruit Addition: Fold in a handful of dried fruit like cherries or cranberries for added sweetness and texture.
Nutritional Information:
These vegan brownies are a delightful dessert option that provides a rich, chocolatey flavor without dairy or eggs. The coconut oil and applesauce ensure they are moist and fudgy, while the optional nuts add texture and flavor.
Storage and Reheating:
- Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: The brownies can also be frozen for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions:
- With Ice Cream: Serve with a scoop of vegan vanilla ice cream for an extra indulgent dessert.
- With Fruit: Pair with fresh berries or a fruit compote for a refreshing contrast.
- For Parties: Include as part of a dessert platter for parties or gatherings.
These Rich and Fudgy Vegan Brownies are a wonderful way to indulge in a decadent and satisfying treat that’s perfect for any occasion. The combination of rich chocolate and moist texture creates a dessert that is both flavorful and delightful. Enjoy these brownies with family and friends. Happy cooking!
