Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Servings:
- Makes 1 loaf (about 10-12 slices)
This Moist and Delicious Vegan Banana Bread is a perfect snack or breakfast treat that’s easy to make and sure to please everyone. Packed with ripe bananas and a hint of cinnamon, this bread is both flavorful and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Banana Bread:
- 3 ripe bananas, mashed
- 1/2 cup of coconut oil, melted (or any neutral oil)
- 3/4 cup of brown sugar
- 1/4 cup of plant-based milk (such as almond, soy, or oat)
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour (use gluten-free if needed)
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg (optional)
- 1/2 cup of chopped walnuts or pecans (optional)
- 1/2 cup of dairy-free chocolate chips (optional)
For Topping (Optional):
- Sliced banana
- Additional chopped nuts
Instructions:
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Prepare the Wet Ingredients
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Add Wet Ingredients: Add the melted coconut oil, brown sugar, plant-based milk, and vanilla extract to the mashed bananas. Mix until well combined.
Step 3: Prepare the Dry Ingredients
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg (if using).
Step 4: Combine Wet and Dry Ingredients
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Add Mix-Ins: Gently fold in the chopped nuts and dairy-free chocolate chips, if using.
Step 5: Pour into the Loaf Pan
- Pour Batter: Pour the batter into the prepared loaf pan, spreading it out evenly.
- Add Toppings: Top with sliced banana and additional chopped nuts if desired.
Step 6: Bake the Banana Bread
- Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve and Enjoy
- Slice and Serve: Once cooled, slice the banana bread and serve.
- Enjoy: Enjoy this moist and delicious vegan banana bread as a snack or breakfast treat!
Tips and Variations:
- Extra Flavor: Add a teaspoon of ground ginger or cardamom for a different spice profile.
- Different Nuts: Substitute or mix in other nuts like almonds or hazelnuts.
- Fruit Addition: Fold in a handful of dried fruit like raisins, cranberries, or chopped dates for added sweetness and texture.
Nutritional Information:
This vegan banana bread is a delightful treat that provides a good balance of carbohydrates and healthy fats. The bananas add natural sweetness and moisture, while the optional nuts and chocolate chips add texture and flavor.
Storage and Reheating:
- Storage: Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: The banana bread can also be frozen for up to 3 months. Thaw at room temperature or reheat in the microwave or oven before serving.
Serving Suggestions:
- With Coffee or Tea: Enjoy with a cup of coffee or tea for a delightful snack or breakfast.
- With Nut Butter: Spread a slice with almond butter or peanut butter for added protein and flavor.
- For Brunch: Include as part of a larger brunch spread with other breakfast favorites like fruit salad or tofu scramble.
This Moist and Delicious Vegan Banana Bread is a wonderful way to enjoy a comforting and satisfying treat that’s perfect for any occasion. The combination of ripe bananas and warm spices creates a bread that is both flavorful and delightful. Enjoy this banana bread with family and friends. Happy cooking!
