Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Servings:
- Serves 4
This Garlic Butter Shrimp is a simple and flavorful dish that’s perfect for a quick weeknight meal or an elegant dinner. The combination of juicy shrimp and rich garlic butter sauce is both satisfying and delicious. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Garlic Butter Shrimp:
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of dry white wine (or chicken broth)
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped
- Lemon wedges for serving
Instructions:
Step 1: Prepare the Shrimp
- Season the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
Step 2: Cook the Shrimp
- Heat the Oil and Butter: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until melted and bubbly.
- Sauté the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- Cook the Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until the garlic is fragrant.
- Deglaze the Pan: Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce slightly reduces.
Step 4: Combine and Serve
- Add the Shrimp: Return the cooked shrimp to the skillet and toss to coat them in the garlic butter sauce. Cook for another 1-2 minutes, until the shrimp are heated through.
- Garnish: Sprinkle the shrimp with chopped fresh parsley.
- Serve: Transfer the garlic butter shrimp to a serving platter and garnish with lemon wedges.
- Enjoy: Serve immediately and enjoy this simple and flavorful garlic butter shrimp!
Tips and Variations:
- Extra Flavor: Add a splash of heavy cream to the sauce for a creamy version.
- Different Herbs: Substitute or mix in other fresh herbs like basil, cilantro, or dill for different flavors.
- Spicy Kick: Increase the amount of red pepper flakes or add a dash of hot sauce for a spicier version.
Nutritional Information:
This garlic butter shrimp is a protein-rich dish that provides healthy fats from the butter and olive oil. It’s a low-carb and keto-friendly meal option.
Storage and Reheating:
- Storage: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over medium heat until warmed through. Be careful not to overcook the shrimp.
Serving Suggestions:
- With Pasta: Serve over a bed of your favorite pasta for a complete meal.
- With Rice: Pair with steamed rice or cauliflower rice for a light and balanced dish.
- With Vegetables: Enjoy with a side of steamed or roasted vegetables like asparagus, broccoli, or green beans.
This Garlic Butter Shrimp is a wonderful way to enjoy a simple and flavorful meal that’s perfect for any occasion. The combination of juicy shrimp and rich garlic butter sauce creates a dish that is both satisfying and delightful. Enjoy this shrimp with family and friends. Happy cooking!
