These Flavorful Vegan Nachos are a delicious and easy-to-make snack that’s perfect for parties, movie nights, or a fun dinner. Loaded with black beans, fresh veggies, and a creamy vegan cheese sauce, these nachos are sure to be a hit. Let’s dive into the recipe and create this tasty dish!
Ingredients:
For the Nachos:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, thinly sliced (optional)
- 1 avocado, diced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, cut into wedges
For the Vegan Cheese Sauce:
- 1 cup of raw cashews, soaked in hot water for at least 30 minutes
- 1/4 cup of nutritional yeast
- 1/2 cup of water (more if needed for blending)
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
For Serving:
- Salsa
- Vegan sour cream
- Hot sauce (optional)
Instructions:
Step 1: Prepare the Vegan Cheese Sauce
- Drain and rinse the soaked cashews.
- In a high-speed blender, combine the cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Blend on high until the sauce is smooth and creamy, adding more water if needed to reach the desired consistency. Set aside.
Step 2: Prepare the Nachos
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips evenly on a large baking sheet.
Step 3: Add the Toppings
- Sprinkle the black beans and corn kernels evenly over the tortilla chips.
- Add the diced red bell pepper and finely chopped red onion.
- If using, add the sliced jalapeño for some heat.
Step 4: Bake the Nachos
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the tortilla chips are warm and slightly crispy and the toppings are heated through.
Step 5: Serve and Garnish
- Remove the nachos from the oven and drizzle the vegan cheese sauce generously over the top.
- Add the diced avocado and sprinkle with fresh cilantro.
- Serve immediately with lime wedges, salsa, vegan sour cream, and hot sauce on the side.
Tips and Variations:
- Extra Protein: Add some crumbled tofu or tempeh for additional protein.
- Different Beans: Substitute or mix black beans with pinto beans or kidney beans.
- Spicy Kick: Add more sliced jalapeños or a drizzle of sriracha for extra heat.
These Flavorful Vegan Nachos are a perfect way to enjoy a fun and delicious snack that’s both satisfying and easy to make. Whether you’re serving them at a party or enjoying them at home, these nachos are sure to be a crowd-pleaser. Enjoy the vibrant flavors and crispy textures of this delightful dish. Happy cooking!
