Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Servings:
- Serves 4
This Flavorful Vegan Jambalaya is a delicious and hearty dish inspired by traditional Louisiana cuisine. Packed with vegetables, beans, and spices, this jambalaya is both satisfying and easy to prepare. Let’s dive into the recipe and create this mouthwatering dish!
Ingredients:
For the Jambalaya:
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves of garlic, minced
- 2 celery stalks, diced
- 1 cup of long-grain rice (use gluten-free if needed)
- 1 can (15 ounces) of diced tomatoes
- 2 cups of vegetable broth
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 can (15 ounces) of black beans, drained and rinsed
- 1 cup of sliced okra (optional)
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- 2 bay leaves
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Sliced green onions
Instructions:
Step 1: Sauté the Vegetables
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the finely chopped onion, green bell pepper, red bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and cook for another 2 minutes until fragrant.
Step 2: Add the Rice and Spices
- Stir in the long-grain rice, smoked paprika, dried thyme, dried oregano, ground cumin, and cayenne pepper. Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted and the spices are fragrant.
Step 3: Add the Liquids and Beans
- Pour in the diced tomatoes (with their juices) and vegetable broth. Stir to combine.
- Add the drained kidney beans, black beans, sliced okra (if using), and bay leaves. Mix well.
Step 4: Simmer the Jambalaya
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer for 25-30 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Remove the bay leaves and season with salt and pepper to taste.
Step 5: Serve and Garnish
- Serve the vegan jambalaya hot, garnished with chopped fresh parsley and sliced green onions.
- Enjoy this hearty and spicy dish!
Tips and Variations:
- Extra Protein: Add some cubed tofu or tempeh for added protein.
- Different Beans: Substitute or mix in other beans like chickpeas or navy beans.
- Spicy Kick: Adjust the cayenne pepper or add hot sauce to taste for extra heat.
This Flavorful Vegan Jambalaya is a wonderful way to enjoy a hearty and satisfying meal that’s packed with flavor. Perfect for any occasion, this jambalaya is sure to impress with its rich and spicy taste. Enjoy this delightful dish with family and friends. Happy cooking!
