This Delicious Vegan Roasted Vegetable Pasta is a perfect combination of hearty pasta and flavorful roasted vegetables, all tossed in a simple and aromatic herb dressing. This dish is not only satisfying but also packed with nutrients, making it an ideal meal for any occasion. Let’s dive into the recipe and create this wholesome dish!
Ingredients:
For the Roasted Vegetables:
- 1 large zucchini, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, sliced
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
For the Pasta:
- 12 ounces of your favorite pasta (penne, fusilli, or spaghetti)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/4 cup of fresh basil, chopped
- 1/4 cup of nutritional yeast (optional, for a cheesy flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Roast the Vegetables
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, toss the sliced zucchini, diced red and yellow bell peppers, sliced red onion, and halved cherry tomatoes with olive oil, dried oregano, dried basil, salt, and pepper.
- Spread the vegetables in a single layer and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized. Stir halfway through for even roasting.
Step 2: Cook the Pasta
- While the vegetables are roasting, cook the pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
Step 3: Prepare the Herb Dressing
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 2 minutes.
- Add the cooked pasta to the skillet and toss to coat with the garlic-infused oil.
- Stir in the chopped fresh basil, nutritional yeast (if using), salt, and pepper.
Step 4: Combine Pasta and Vegetables
- Add the roasted vegetables to the skillet with the pasta.
- Toss everything together until well combined and heated through.
Step 5: Serve and Garnish
- Serve the roasted vegetable pasta hot, garnished with chopped fresh parsley.
- Enjoy the rich, comforting flavors of this delicious dish.
Tips and Variations:
- Different Vegetables: Feel free to use any vegetables you have on hand, such as eggplant, mushrooms, or asparagus.
- Gluten-Free Option: Use gluten-free pasta if you prefer.
- Protein Boost: Add some chickpeas or tofu for extra protein.
This Delicious Vegan Roasted Vegetable Pasta is a fantastic way to enjoy a hearty and nutritious meal that’s bursting with flavor. Perfect for a weeknight dinner or a special occasion, it’s sure to become a favorite in your household. Enjoy the comforting taste and vibrant colors of this delightful pasta dish. Happy cooking!
