Cooking Time:
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Servings:
- Makes about 30 potstickers
These Delicious Vegan Potstickers are a savory and flavorful dish that’s perfect for an appetizer or a main course. Packed with fresh vegetables and seasoned tofu, these potstickers are both satisfying and easy to prepare. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Filling:
- 1 block (14 ounces) of firm tofu, pressed and crumbled
- 1 cup of finely shredded cabbage
- 1 cup of shredded carrots
- 1/2 cup of finely chopped shiitake mushrooms
- 3 green onions, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce or tamari
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of cornstarch
- Salt and pepper to taste
For the Wrappers:
- 30 round vegan potsticker or gyoza wrappers (available at most Asian grocery stores)
For Cooking:
- 2 tablespoons of vegetable oil
- 1/2 cup of water
For the Dipping Sauce:
- 1/4 cup of soy sauce or tamari
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of maple syrup or agave nectar
- 1 teaspoon of finely chopped green onions
- 1/2 teaspoon of red pepper flakes (optional, for heat)
For Garnish:
- Sesame seeds
- Fresh cilantro, chopped
Instructions:
Step 1: Prepare the Filling
- Prepare the Tofu: Press the tofu to remove excess moisture, then crumble it into small pieces.
- Combine Vegetables and Tofu: In a large bowl, combine the crumbled tofu, shredded cabbage, shredded carrots, chopped shiitake mushrooms, and chopped green onions.
- Add Seasonings: Add the minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, and cornstarch to the bowl. Mix well to combine. Season with salt and pepper to taste.
Step 2: Assemble the Potstickers
- Prepare the Wrappers: Place a potsticker wrapper on a clean, dry surface. Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
- Add Filling: Spoon about 1 tablespoon of the filling into the center of the wrapper.
- Fold the Wrappers: Moisten the edges of the wrapper with a little water. Fold the wrapper in half to form a semicircle, pressing the edges together to seal. You can pleat the edges if desired.
- Repeat: Repeat with the remaining wrappers and filling.
Step 3: Cook the Potstickers
- Heat the Oil: In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook the Potstickers: Add about 15 potstickers to the skillet, flat side down. Cook for 2-3 minutes, or until the bottoms are golden brown.
- Add Water: Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and steam the potstickers for 5-7 minutes, or until the water has evaporated and the wrappers are tender.
- Repeat: Remove the cooked potstickers from the skillet and repeat with the remaining oil, water, and potstickers.
Step 4: Prepare the Dipping Sauce
- Mix the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, chopped green onions, and red pepper flakes (if using).
Step 5: Serve and Garnish
- Plate the Potstickers: Arrange the cooked potstickers on a serving platter.
- Add Garnish: Garnish with sesame seeds and chopped fresh cilantro.
- Serve with Dipping Sauce: Serve the potstickers hot with the prepared dipping sauce.
- Enjoy: Enjoy these delicious and savory vegan potstickers!
Tips and Variations:
- Extra Protein: Add some finely chopped cooked seitan or tempeh to the filling for added protein.
- Different Vegetables: Substitute or add other vegetables like spinach, bell peppers, or zucchini for variety.
- Spicy Kick: Add a pinch of red pepper flakes to the filling for more heat.
- Freeze for Later: Freeze uncooked potstickers on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding an extra minute or two to the cooking time.
Nutritional Information:
These vegan potstickers are packed with protein from the tofu and fiber from the vegetables. The combination of savory filling and crispy, chewy wrappers makes them a nutritious and satisfying dish.
Storage and Reheating:
- Storage: Store any leftover cooked potstickers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.
Serving Suggestions:
- As an Appetizer: Serve as an appetizer or snack with the dipping sauce.
- As a Main Dish: Enjoy as a main dish with a side of steamed rice and sautéed vegetables.
- For Parties: Prepare ahead of time and cook just before serving for a crowd-pleasing party snack.
These Delicious Vegan Potstickers are a wonderful way to enjoy a savory and flavorful dish that’s perfect for any occasion. The combination of fresh vegetables, seasoned tofu, and crispy wrappers creates a dish that is both satisfying and delicious. Enjoy these delightful potstickers with family and friends. Happy cooking!
