Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Servings:
- Serves 4-6
This Delicious Vegan Hot and Sour Soup is a flavorful and tangy dish that’s perfect for any meal. Packed with vegetables, tofu, and a savory broth, this soup is both satisfying and easy to prepare. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Soup:
- 1 tablespoon of vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1 carrot, julienned
- 1 cup of shiitake mushrooms, sliced
- 1 cup of bamboo shoots, julienned
- 1 cup of firm tofu, cubed
- 6 cups of vegetable broth
- 1/4 cup of soy sauce or tamari
- 1/4 cup of rice vinegar
- 1 tablespoon of chili paste or hot sauce (adjust to taste)
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water (for thickening)
- 1 teaspoon of ground white pepper (adjust to taste)
- 2 green onions, chopped
- 1/4 cup of fresh cilantro, chopped
For Garnish:
- Fresh cilantro, chopped
- Green onions, chopped
- Lime wedges (optional)
Instructions:
Step 1: Sauté the Aromatics
- Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
- Sauté the Onion: Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for another 2 minutes until fragrant.
Step 2: Add the Vegetables and Tofu
- Add Carrots and Mushrooms: Stir in the julienned carrot and sliced shiitake mushrooms. Cook for about 5 minutes until the vegetables start to soften.
- Add Bamboo Shoots and Tofu: Add the julienned bamboo shoots and cubed tofu. Cook for another 2 minutes.
Step 3: Add the Broth and Seasonings
- Add Broth: Pour in the vegetable broth and bring to a simmer.
- Add Soy Sauce and Vinegar: Stir in the soy sauce or tamari, rice vinegar, and chili paste or hot sauce. Adjust the amount of chili paste to your desired level of spiciness.
- Thicken the Soup: Stir in the cornstarch mixture and simmer for another 5 minutes until the soup thickens slightly.
- Season: Add ground white pepper to taste.
Step 4: Finish the Soup
- Add Green Onions and Cilantro: Stir in the chopped green onions and fresh cilantro.
- Adjust Seasoning: Taste the soup and adjust the seasoning with additional soy sauce, vinegar, or pepper if needed.
Step 5: Serve and Garnish
- Ladle the Soup: Ladle the hot and sour soup into serving bowls.
- Garnish: Garnish each bowl with additional chopped fresh cilantro and green onions. Serve with lime wedges if desired.
- Enjoy: Enjoy this flavorful and tangy vegan hot and sour soup!
Tips and Variations:
- Extra Protein: Add some cooked edamame or tempeh for added protein.
- Different Vegetables: Substitute or add other vegetables like bell peppers, spinach, or snow peas for variety.
- Spicy Kick: Increase the amount of chili paste or add a dash of sriracha for more heat.
- Sour Flavor: Add more rice vinegar or a splash of lime juice for extra tanginess.
Nutritional Information:
This vegan hot and sour soup is rich in vitamins and minerals from the fresh vegetables and provides a good source of protein from the tofu. The broth is both flavorful and low in calories, making this soup a nutritious and satisfying dish.
Storage and Reheating:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a pot over medium heat until warmed through. Add a splash of water or broth if needed to adjust the consistency.
Serving Suggestions:
- With Rice: Serve with a side of steamed jasmine rice or brown rice for a complete meal.
- With Noodles: Add some cooked rice noodles or udon noodles to the soup for added texture and heartiness.
- As a Starter: Enjoy as a starter before a main course for a warming and flavorful beginning.
This Delicious Vegan Hot and Sour Soup is a wonderful way to enjoy a flavorful and tangy meal that’s perfect for any occasion. The combination of fresh vegetables, tofu, and savory broth creates a dish that is both satisfying and delicious. Enjoy this delightful soup with family and friends. Happy cooking!
