Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Servings:
- Makes 12 muffins
These Delicious Vegan Blueberry Muffins are a perfect breakfast treat that’s easy to make and sure to please everyone. Packed with fresh blueberries and a hint of lemon, these muffins are both flavorful and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Muffins:
- 2 cups of all-purpose flour (use gluten-free if needed)
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsweetened almond milk or other plant-based milk
- 1/4 cup of coconut oil, melted (or any neutral oil)
- 1 teaspoon of vanilla extract
- 1 tablespoon of apple cider vinegar or lemon juice
- 1 cup of fresh or frozen blueberries
- Zest of 1 lemon (optional)
For Topping (Optional):
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of ground cinnamon
Instructions:
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with oil.
Step 2: Prepare the Dry Ingredients
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
Step 3: Prepare the Wet Ingredients
- Mix Wet Ingredients: In a separate bowl, combine the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar or lemon juice. Mix until well combined.
Step 4: Combine Wet and Dry Ingredients
- Mix Together: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix.
- Add Blueberries: Gently fold in the blueberries and lemon zest (if using).
Step 5: Fill the Muffin Tin
- Scoop Batter: Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Step 6: Prepare the Topping (Optional)
- Mix Topping: In a small bowl, mix together the granulated sugar and ground cinnamon.
- Sprinkle Topping: Sprinkle the cinnamon-sugar mixture evenly over the top of each muffin.
Step 7: Bake the Muffins
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 8: Serve and Enjoy
- Serve: Serve the muffins warm or at room temperature.
- Enjoy: Enjoy these delicious and fluffy vegan blueberry muffins!
Tips and Variations:
- Extra Flavor: Add a teaspoon of ground cinnamon or nutmeg to the batter for extra warmth and flavor.
- Different Berries: Substitute or mix in other berries like raspberries, blackberries, or chopped strawberries for variety.
- Nutty Addition: Add a handful of chopped nuts like almonds, walnuts, or pecans to the batter for added texture and flavor.
- Glaze: Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cooled muffins for a sweet finish.
Nutritional Information:
These vegan blueberry muffins are a delightful breakfast option that provides a good balance of carbohydrates, healthy fats, and antioxidants from the blueberries. Using plant-based milk and coconut oil ensures they are dairy-free and vegan-friendly.
Storage and Reheating:
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: These muffins can also be frozen for up to 3 months. Thaw at room temperature or reheat in the microwave or oven before serving.
Serving Suggestions:
- With Coffee or Tea: Enjoy with a cup of coffee or tea for a delightful breakfast or snack.
- With Fruit: Serve with a side of fresh fruit or a fruit salad for a complete breakfast.
- For Brunch: Include as part of a larger brunch spread with other breakfast favorites like avocado toast or tofu scramble.
These Delicious Vegan Blueberry Muffins are a wonderful way to start your day with a comforting and satisfying breakfast. The combination of fresh blueberries and a hint of lemon creates a treat that is both flavorful and delightful. Enjoy these muffins with family and friends. Happy cooking!
