Cooking Time:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Servings:
- Serves 4-6 (makes about 12 samosas)
These Crispy Vegan Samosas are a delicious and spiced snack that’s perfect for any occasion. Filled with a savory mixture of potatoes, peas, and aromatic spices, these samosas are both satisfying and easy to prepare. Let’s dive into the recipe and create these delightful snacks!
Ingredients:
For the Dough:
- 2 cups of all-purpose flour (use gluten-free if needed)
- 1/2 teaspoon of salt
- 4 tablespoons of vegetable oil
- 1/2 cup of water (adjust as needed)
For the Filling:
- 2 large potatoes, peeled and diced
- 1 cup of frozen peas
- 1 tablespoon of vegetable oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon of cumin seeds
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of red chili powder (optional)
- Salt to taste
- Fresh cilantro, chopped
For Frying:
- Vegetable oil for deep frying
For Serving:
- Chutney or dipping sauce of your choice
Instructions:
Step 1: Prepare the Dough
- Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour and salt.
- Add the Oil: Add the vegetable oil and mix until the flour resembles breadcrumbs.
- Add Water: Gradually add the water, a little at a time, and knead the mixture until it forms a firm but pliable dough. Cover with a damp cloth and set aside to rest for 20 minutes.
Step 2: Prepare the Filling
- Cook the Potatoes: Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
- Cook the Peas: Blanch the frozen peas in boiling water for 2-3 minutes, then drain and set aside.
- Sauté the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add Onions: Add the finely chopped onion and sauté until golden brown, about 5 minutes.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
- Add Spices: Add the ground coriander, ground cumin, turmeric, garam masala, and red chili powder (if using). Cook for another 2 minutes to toast the spices.
- Combine Potatoes and Peas: Add the cooked potatoes and peas to the skillet. Mix well to coat the vegetables with the spices.
- Season: Season with salt to taste and stir in the chopped cilantro. Remove from heat and let the filling cool slightly.
Step 3: Assemble the Samosas
- Divide the Dough: Divide the dough into 12 equal portions. Roll each portion into a ball.
- Roll Out the Dough: On a lightly floured surface, roll out each ball into a thin oval or round shape, about 6 inches in diameter. Cut each round in half to form two semicircles.
- Form a Cone: Take one semicircle and fold it into a cone shape, sealing the edge with a little water.
- Fill the Cone: Spoon about 1-2 tablespoons of the filling into the cone.
- Seal the Samosa: Fold over the open end of the cone and seal the edges with a little water, pressing firmly to ensure the samosa is well sealed. Repeat with the remaining dough and filling.
Step 4: Fry the Samosas
- Heat the Oil: In a deep pan or skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.
- Fry the Samosas: Carefully slide a few samosas into the hot oil, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes, turning occasionally to ensure even cooking.
- Drain the Samosas: Use a slotted spoon to remove the samosas from the oil and drain on paper towels. Repeat with the remaining samosas.
Step 5: Serve and Enjoy
- Plate the Samosas: Arrange the crispy samosas on a serving platter.
- Serve with Dipping Sauce: Serve hot with your favorite chutney or dipping sauce.
- Enjoy: Enjoy these delicious and spiced vegan samosas with family and friends!
Tips and Variations:
- Baking Option: For a healthier option, you can bake the samosas. Preheat your oven to 375°F (190°C) and bake the samosas on a parchment-lined baking sheet for 20-25 minutes, or until golden brown.
- Different Fillings: Experiment with different fillings such as spiced lentils, mixed vegetables, or tofu for variety.
- Spicy Kick: Add more chili powder or chopped green chilies to the filling for extra heat.
Nutritional Information:
These vegan samosas are rich in carbohydrates from the potatoes and peas, providing energy and fiber. They are also packed with aromatic spices that offer various health benefits.
Storage and Reheating:
- Storage: Store any leftover samosas in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.
Serving Suggestions:
- With Chutney: Serve with mint chutney, tamarind chutney, or mango chutney for a burst of flavor.
- As a Snack: Enjoy as a snack or appetizer at parties or gatherings.
- With Tea: Pair with a cup of hot tea for a perfect afternoon treat.
These Crispy Vegan Samosas are a delightful way to enjoy a spiced and satisfying snack that’s perfect for any occasion. The combination of a crispy exterior and a flavorful filling creates a delicious contrast that’s sure to be a hit with everyone. Enjoy making and sharing these tasty samosas. Happy cooking!
