Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Servings:
- Serves 8
This Buffalo Chicken Dip is a spicy and creamy appetizer that’s perfect for game day, parties, or any gathering. With shredded chicken, hot sauce, and a creamy cheese mixture, this dip is both flavorful and satisfying. Let’s dive into the recipe and create this delightful dish!
Ingredients:
For the Buffalo Chicken Dip:
- 2 cups of cooked chicken, shredded
- 1 package (8 ounces) of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of buffalo hot sauce (such as Frank’s RedHot)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped green onions (optional)
For Topping (Optional):
- Extra shredded cheddar cheese
- Sliced green onions
- Crumbled blue cheese
For Serving:
- Tortilla chips
- Celery sticks
- Carrot sticks
- Crackers
Instructions:
Step 1: Prepare the Chicken
- Cook and Shred Chicken: If you haven’t already, cook and shred the chicken. You can use rotisserie chicken, poached chicken breasts, or any leftover cooked chicken.
Step 2: Mix the Dip Ingredients
- Combine Creamy Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add Hot Sauce and Seasonings: Stir in the buffalo hot sauce, garlic powder, onion powder, and black pepper. Mix until fully incorporated.
- Add Chicken and Cheese: Fold in the shredded chicken, shredded cheddar cheese, and shredded mozzarella cheese until evenly distributed.
Step 3: Bake the Dip
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Transfer to Baking Dish: Spread the buffalo chicken dip mixture into a 9×9-inch baking dish or a similar-sized oven-safe dish.
- Add Topping: If desired, sprinkle extra shredded cheddar cheese on top.
- Bake: Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
Step 4: Serve and Enjoy
- Garnish: Remove the dip from the oven and garnish with sliced green onions and crumbled blue cheese if desired.
- Serve: Serve the buffalo chicken dip warm with tortilla chips, celery sticks, carrot sticks, and crackers.
- Enjoy: Enjoy this spicy and creamy buffalo chicken dip!
Tips and Variations:
- Spicier Version: Add more hot sauce or a pinch of cayenne pepper for extra heat.
- Cheese Variations: Substitute or mix in other cheeses like Monterey Jack, Colby, or blue cheese for different flavors.
- Make Ahead: Prepare the dip mixture ahead of time and refrigerate until ready to bake.
Nutritional Information:
This buffalo chicken dip is a rich and creamy appetizer that provides a good balance of protein and fats. The combination of chicken, hot sauce, and creamy cheese ensures a flavorful and satisfying dish.
Storage and Reheating:
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the dip in the oven at 350°F (175°C) until warmed through, or in the microwave in short intervals, stirring in between.
Serving Suggestions:
- With Veggies: Serve with an assortment of fresh veggies like bell peppers, cucumbers, and cherry tomatoes for a lighter option.
- As a Sandwich: Spread the dip on a bun and top with lettuce and tomatoes for a delicious buffalo chicken sandwich.
- For Parties: Include as part of an appetizer spread with other finger foods like deviled eggs, sliders, and stuffed mushrooms.
This Buffalo Chicken Dip is a wonderful way to enjoy a spicy and creamy appetizer that’s perfect for any gathering. The combination of shredded chicken, hot sauce, and creamy cheese creates a dish that is both flavorful and delightful. Enjoy this dip with family and friends. Happy cooking!
